Walnut Free Avocado Cucumber Lime Cups
These little cucumber cups are the kind of appetizer that disappears from the platter before you even get a chance to set it down. Each crisp round gets hollowed into a natural vessel and filled with a creamy, zesty avocado mixture that's brightened with fresh lime juice, a touch of cumin, and fragrant cilantro. A hint of jalapeño adds just enough heat to keep things interesting without overwhelming the cool, refreshing base. The whole thing comes together with simple, whole ingredients — no nuts, no hidden allergens lurking in a sauce or seasoning blend, just clean flavors you can actually see and taste. It's a smart choice when you're hosting a crowd that includes guests with tree nut sensitivities, since every component is straightforward and easy to verify. Finish each cup with a pinch of flaky sea salt right before serving and you've got a bite that looks impressive but takes almost no effort to pull off.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 large english cucumbers
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (from about 1 lime)
- ½ tsp lime zest
- 1 tbsp extra-virgin olive oil
- ¼ tsp ground cumin
- ¼ tsp sea salt, plus more to taste
- ⅛ tsp black pepper
- 2 tbsp fresh cilantro, finely chopped
- 1 small jalapeño, seeded and finely minced (optional)
For serving
- flaky sea salt, for finishing (optional)
Instructions
- 1
Slice the cucumbers into rounds about 3/4-inch thick — you should get 18–20 rounds total. Using a small spoon or melon baller, scoop a shallow well into the center of each round, leaving the base intact so the cup holds its filling.
- 2
Scoop the avocado flesh into a small bowl. Add the lime juice, lime zest, olive oil, cumin, sea salt, and black pepper. Mash with a fork until mostly smooth with a few small chunks remaining — the texture should be thick and spreadable, not runny.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!