Tree Nut Free Avocado Cucumber Lime Cups
These little cucumber cups are the kind of appetizer that disappears from the platter before you even get a chance to announce what they are. Each crisp round gets hollowed into a natural vessel, then filled with a creamy, lime-bright avocado mixture seasoned with cumin, fresh cilantro, and optional jalapeño for a gentle kick. The avocado filling is mashed just enough to stay thick and scoopable, with a few satisfying chunks left in for texture. A finishing pinch of flaky sea salt pulls everything together and makes each bite feel genuinely restaurant-worthy. Because the whole recipe is built around fresh produce, citrus, and olive oil, there's nothing hidden to worry about — no shared-facility snack bags, no label-reading required. They're naturally free of tree nuts without any substitutions or workarounds, which means the flavors speak entirely for themselves. Serve them immediately after assembling and watch them vanish.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 large english cucumbers
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (from about 1 lime)
- ½ tsp lime zest
- 1 tbsp extra-virgin olive oil
- ¼ tsp ground cumin
- ¼ tsp sea salt, plus more to taste
- ⅛ tsp black pepper
- 2 tbsp fresh cilantro, finely chopped
- 1 small jalapeño, seeded and finely minced (optional)
For serving
- flaky sea salt, for finishing (optional)
Instructions
- 1
Slice the cucumbers into rounds about 3/4-inch thick — you should get 18–20 rounds total. Using a small spoon or melon baller, scoop a shallow well into the center of each round, leaving the base intact so the cup holds its filling.
- 2
Scoop the avocado flesh into a small bowl. Add the lime juice, lime zest, olive oil, cumin, sea salt, and black pepper. Mash with a fork until mostly smooth with a few small chunks remaining — the texture should be thick and spreadable, not runny.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!