Pistachio Free Avocado Cucumber Lime Cups
These little cucumber cups are the kind of appetizer that disappears from the platter before you even get a chance to announce what they are. Each crisp round gets hollowed into a natural vessel and filled with a creamy, lime-bright avocado mash that's seasoned with cumin, fresh cilantro, and optional jalapeño for a gentle kick. The whole thing comes together with clean, whole ingredients — cucumber, avocado, lime, olive oil — so there's zero guesswork about what's actually in your food. For anyone navigating tree nut allergies at parties or potlucks, snack spreads can feel like a minefield, but this one is refreshingly straightforward. A pinch of flaky sea salt on top adds just enough finishing drama to make these feel genuinely special. Serve them immediately so the cucumber stays crisp and the avocado filling holds its vibrant green color.
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Learn more →Ingredients
4 servings
- 2 large english cucumbers
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (from about 1 lime)
- ½ tsp lime zest
- 1 tbsp extra-virgin olive oil
- ¼ tsp ground cumin
- ¼ tsp sea salt, plus more to taste
- ⅛ tsp black pepper
- 2 tbsp fresh cilantro, finely chopped
- 1 small jalapeño, seeded and finely minced (optional)
For serving
- flaky sea salt, for finishing (optional)
Instructions
- 1
Slice the cucumbers into rounds about 3/4-inch thick — you should get 18–20 rounds total. Using a small spoon or melon baller, scoop a shallow well into the center of each round, leaving the base intact so the cup holds its filling.
- 2
Scoop the avocado flesh into a small bowl. Add the lime juice, lime zest, olive oil, cumin, sea salt, and black pepper. Mash with a fork until mostly smooth with a few small chunks remaining — the texture should be thick and spreadable, not runny.
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