Nightshade Free Avocado Cucumber Lime Cups
These little cucumber cups are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Each crisp round gets hollowed into a natural vessel, then filled with a creamy mashed avocado seasoned with fresh lime juice, zest, olive oil, and a touch of cumin — bright, rich, and just a little earthy all at once. Skipping nightshades can feel limiting when it comes to fresh, vibrant snacks, since so many dips and finger foods lean on tomatoes or peppers for their punch, but this recipe proves you don't need any of that to deliver serious flavor. The lime does the heavy lifting here, giving the avocado filling that lively, tangy edge that makes every bite feel fresh and alive. Cilantro folds in for a herby lift, and if you want a gentle kick, a little minced jalapeño is entirely optional — the cups are completely satisfying without it. The whole thing comes together with minimal prep and zero cooking, making it an effortless choice for entertaining or a light snack any day of the week. Finish with a pinch of flaky sea salt right before serving and watch them vanish.
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Learn more →Ingredients
4 servings
- 2 large english cucumbers
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (from about 1 lime)
- ½ tsp lime zest
- 1 tbsp extra-virgin olive oil
- ¼ tsp ground cumin
- ¼ tsp sea salt, plus more to taste
- ⅛ tsp black pepper
- 2 tbsp fresh cilantro, finely chopped
- 1 small jalapeño, seeded and finely minced (optional)
Can be omittedjalapeño
For serving
- flaky sea salt, for finishing (optional)
Instructions
- 1
Slice the cucumbers into rounds about 3/4-inch thick — you should get 18–20 rounds total. Using a small spoon or melon baller, scoop a shallow well into the center of each round, leaving the base intact so the cup holds its filling.
- 2
Scoop the avocado flesh into a small bowl. Add the lime juice, lime zest, olive oil, cumin, sea salt, and black pepper. Mash with a fork until mostly smooth with a few small chunks remaining — the texture should be thick and spreadable, not runny.
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