Honey Free Avocado Cucumber Lime Cups
These little cucumber cups are the kind of appetizer that disappears from the platter before you even get a chance to set it down. Each crisp cucumber round gets hollowed into a tiny vessel and filled with a creamy, lime-bright avocado mash that's punchy with cumin, fresh cilantro, and a hit of jalapeño if you're feeling bold. The whole thing comes together with pantry staples and zero cooking required — just a knife, a fork, and about fifteen minutes of easy prep. Because every ingredient here is a whole food or simple pantry staple, there's no need to scan labels for hidden sweeteners or worry about unexpected additives sneaking in. The lime juice and zest do all the heavy lifting flavor-wise, keeping the avocado filling vibrant and fresh without relying on anything sweet to balance it out. A pinch of flaky sea salt over the top right before serving takes these from simple to genuinely impressive. Bring them to a party, serve them as a starter, or just make a batch for yourself — no judgment either way.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 large english cucumbers
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (from about 1 lime)
- ½ tsp lime zest
- 1 tbsp extra-virgin olive oil
- ¼ tsp ground cumin
- ¼ tsp sea salt, plus more to taste
- ⅛ tsp black pepper
- 2 tbsp fresh cilantro, finely chopped
- 1 small jalapeño, seeded and finely minced (optional)
For serving
- flaky sea salt, for finishing (optional)
Instructions
- 1
Slice the cucumbers into rounds about 3/4-inch thick — you should get 18–20 rounds total. Using a small spoon or melon baller, scoop a shallow well into the center of each round, leaving the base intact so the cup holds its filling.
- 2
Scoop the avocado flesh into a small bowl. Add the lime juice, lime zest, olive oil, cumin, sea salt, and black pepper. Mash with a fork until mostly smooth with a few small chunks remaining — the texture should be thick and spreadable, not runny.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!