Cinnamon Free Avocado Cucumber Lime Cups
These little cucumber cups are the kind of appetizer that disappears from the platter before you even get a chance to set it down. Each thick-cut cucumber round is hollowed into a natural vessel and filled with a creamy, lime-bright avocado mash that gets its depth from cumin, fresh cilantro, and a hit of jalapeño if you like a little heat. The whole thing comes together with just a bowl and a fork — no cooking required, no complicated technique. For anyone navigating spice sensitivities, this recipe is a genuinely satisfying find because the flavor is bold and layered without relying on warming spices like cinnamon that sneak into so many blended seasonings and store-bought guacamoles. The cumin does all the savory heavy lifting here, and the fresh lime juice and zest keep everything tasting vibrant and clean. A pinch of flaky sea salt on top right before serving is the finishing touch that makes these feel a little fancy. Bring them to a party or set them out as a light starter and watch them vanish.
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Learn more →Ingredients
4 servings
- 2 large english cucumbers
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lime juice (from about 1 lime)
- ½ tsp lime zest
- 1 tbsp extra-virgin olive oil
- ¼ tsp ground cumin
- ¼ tsp sea salt, plus more to taste
- ⅛ tsp black pepper
- 2 tbsp fresh cilantro, finely chopped
- 1 small jalapeño, seeded and finely minced (optional)
For serving
- flaky sea salt, for finishing (optional)
Instructions
- 1
Slice the cucumbers into rounds about 3/4-inch thick — you should get 18–20 rounds total. Using a small spoon or melon baller, scoop a shallow well into the center of each round, leaving the base intact so the cup holds its filling.
- 2
Scoop the avocado flesh into a small bowl. Add the lime juice, lime zest, olive oil, cumin, sea salt, and black pepper. Mash with a fork until mostly smooth with a few small chunks remaining — the texture should be thick and spreadable, not runny.
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