Nitrate & Nitrite Free Avocado Cucumber Cilantro Salad
Crisp cucumber, buttery avocado, and bright cilantro come together in a salad that feels refreshing and satisfying all at once. The cumin-spiked apple cider vinegar dressing ties everything together with just enough tang and warmth to keep each bite interesting. Every single ingredient here is whole and unprocessed, so there's no need to scrutinize labels for hidden preservatives or curing agents ā it's clean eating in the most delicious sense. Folding the avocado in gently rather than stirring aggressively keeps those chunks intact and luxurious throughout the bowl. The optional scallion greens add a mild, fresh bite that makes the whole thing feel a little more complete. This is the kind of salad that works as a light lunch on its own or as a vibrant side next to grilled proteins or grain dishes. Make it right before serving so the avocado stays bright and the cucumbers hold their satisfying crunch.
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Learn more āIngredients
4 servings
- 2 english cucumbers, halved lengthwise and sliced into Ā¼-inch half-moons
- 2 ripe avocados, pitted, peeled, and cut into Ā¾-inch chunks
- Ā½ cup fresh cilantro leaves, roughly torn
- 3 tbsp extra-virgin olive oil
- 2 tbsp apple cider vinegar
- Ā¼ tsp garlic powder
- Ā¼ tsp ground cumin
- Ā½ tsp salt, or to taste
- Ā¼ tsp black pepper, or to taste
- 2 tbsp thinly sliced scallion greens (green tops only) (optional)
Instructions
- 1
In a large mixing bowl, whisk together the olive oil, apple cider vinegar, garlic powder, cumin, salt, and black pepper until combined.
- 2
Add the sliced cucumber to the bowl and toss to coat in the dressing.
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