Legume Free Avocado Cucumber Cilantro Salad

Total time15 min

Prep time15 min

Cook time0 min

4.9

(9)

Legume Free Avocado Cucumber Cilantro Salad

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

2 english cucumbers, halved lengthwise and sliced into ¼-inch half-moons
2 ripe avocados, pitted, peeled, and cut into ¾-inch chunks
½ cup fresh cilantro leaves, roughly torn
3 tbsp extra-virgin olive oil
2 tbsp apple cider vinegar
¼ tsp garlic powder
¼ tsp ground cumin
½ tsp salt, or to taste
¼ tsp black pepper, or to taste
2 tbsp thinly sliced scallion greens (green tops only) (optional)

Instructions

1
In a large mixing bowl, whisk together the olive oil, apple cider vinegar, garlic powder, cumin, salt, and black pepper until combined.
2
Add the sliced cucumber to the bowl and toss to coat in the dressing.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!