Celery Free Avocado Cucumber Cilantro Salad

Cool, creamy, and impossibly fresh, this salad is the kind of thing you throw together when you want something that looks impressive but takes almost no effort. Ripe avocado and crisp cucumber are a natural pairing — the richness of one balances the cool crunch of the other — and a simple dressing of olive oil, apple cider vinegar, cumin, and garlic powder ties it all together beautifully. Torn cilantro leaves add a bright, herby lift that makes every bite feel alive. Because the whole dish is built from whole, straightforward produce and pantry staples, there's nothing hidden to worry about — no sneaky stalks, no processed fillers, just clean ingredients you can see and trust. A gentle fold at the end keeps the avocado in satisfying chunks rather than turning into guacamole, which makes all the difference in texture. Optional scallion greens on top add a mild oniony finish that rounds out the flavors without overpowering them. Serve it right away while everything is at its freshest and the dressing still has that bright, tangy edge.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →