Tree Nut Free Avocado Crab Spread
Creamy avocado meets sweet, tender lump crab in a spread that feels genuinely luxurious without requiring much effort at all. The garlic-infused olive oil adds a subtle savory depth, while fresh lemon juice and zest keep everything bright and balanced. A pinch of turmeric and ground ginger give it a gentle warmth that makes this feel a little more interesting than your average dip. Every ingredient here is naturally free of tree nuts, so there's no need to scrutinize labels or worry about hidden nut oils sneaking into the mix. Folding the crab in gently rather than blending it smooth means you get satisfying bites of real seafood throughout. Serve it piled onto cucumber rounds or endive leaves for an elegant appetizer, or go casual with cassava crackers for a snack that still feels a little special.
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Learn more →Ingredients
6 servings
- 2 ripe avocados, halved and pitted
- 8 oz lump crab meat, drained and picked over for shells
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp garlic-infused olive oil
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh parsley, finely chopped
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt, plus more to taste
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Scoop the avocado flesh into a medium mixing bowl. Add the lemon juice and lemon zest, then mash with a fork until mostly smooth with a few small chunks remaining.
- 2
Drizzle in the garlic-infused olive oil and stir to combine.
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