Pistachio Free Avocado Crab Spread
Creamy avocado meets sweet, tender lump crab in a spread that feels genuinely luxurious without requiring much effort at all. The garlic-infused olive oil adds a subtle depth, while fresh lemon juice and zest keep everything bright and balanced. A pinch of turmeric and ginger give it a gentle warmth that makes this feel like more than just a simple dip — it's the kind of thing guests ask about. Tree nut allergies and sensitivities can make party snacks stressful, especially with store-bought dips that often sneak in unexpected ingredients, but every single component here is straightforward and easy to verify. Folding the crab in gently rather than blending it all the way keeps satisfying chunks throughout, so you get real texture in every bite. Serve it piled onto cucumber rounds or endive leaves for an elegant, no-fuss appetizer that disappears fast.
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Learn more →Ingredients
6 servings
- 2 ripe avocados, halved and pitted
- 8 oz lump crab meat, drained and picked over for shells
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp garlic-infused olive oil
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh parsley, finely chopped
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt, plus more to taste
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Scoop the avocado flesh into a medium mixing bowl. Add the lemon juice and lemon zest, then mash with a fork until mostly smooth with a few small chunks remaining.
- 2
Drizzle in the garlic-infused olive oil and stir to combine.
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