Honey Free Avocado Crab Spread
Creamy avocado meets sweet, delicate lump crab in a spread that feels genuinely luxurious without requiring much effort at all. The lemon juice and zest brighten everything up, while garlic-infused olive oil adds a subtle savory depth that ties the whole thing together. A pinch of turmeric and ground ginger give it a gentle warmth that makes this feel like more than just a simple dip — it's the kind of thing guests ask about. Every ingredient here is naturally free of added sweeteners, so there's no need to scrutinize labels or swap anything out. Folding the crab in gently rather than fully mashing it keeps the texture interesting, with little pockets of tender seafood throughout the silky avocado base. Fresh chives, parsley, and optional cilantro round out the flavor with a pop of herby brightness. Serve it with cucumber rounds, endive leaves, or cassava crackers and watch it disappear fast.
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Learn more →Ingredients
6 servings
- 2 ripe avocados, halved and pitted
- 8 oz lump crab meat, drained and picked over for shells
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp garlic-infused olive oil
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh parsley, finely chopped
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt, plus more to taste
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Scoop the avocado flesh into a medium mixing bowl. Add the lemon juice and lemon zest, then mash with a fork until mostly smooth with a few small chunks remaining.
- 2
Drizzle in the garlic-infused olive oil and stir to combine.
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