Coconut Free Avocado Crab Spread
Creamy avocado meets sweet, tender lump crab in a spread that feels genuinely luxurious without requiring much effort at all. The garlic-infused olive oil adds a subtle depth, while fresh lemon juice and zest keep everything bright and balanced. A pinch of turmeric and ginger give it a gentle warmth that makes this feel like more than just a simple dip — it's the kind of thing guests ask about. Every single ingredient here is naturally free of coconut in any form, so there's no need to scrutinize labels or swap anything out. Fold it together gently so the crab stays in satisfying little pieces rather than disappearing into the avocado. Serve it scooped onto cucumber rounds or endive leaves for a light, elegant bite, or pile it onto cassava crackers when you want something with a little more crunch. It's best eaten fresh, right after mixing, when the avocado is at its creamiest.
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Learn more →Ingredients
6 servings
- 2 ripe avocados, halved and pitted
- 8 oz lump crab meat, drained and picked over for shells
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp garlic-infused olive oil
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh parsley, finely chopped
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt, plus more to taste
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Scoop the avocado flesh into a medium mixing bowl. Add the lemon juice and lemon zest, then mash with a fork until mostly smooth with a few small chunks remaining.
- 2
Drizzle in the garlic-infused olive oil and stir to combine.
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