Citric Acid Free Avocado Crab Spread
Creamy avocado meets sweet, tender lump crab in a spread that feels genuinely luxurious without requiring much effort at all. The garlic-infused olive oil adds a mellow depth, while fresh chives, parsley, and a touch of turmeric and ginger give it a brightness that goes well beyond a basic dip. For anyone navigating a citric acid sensitivity, packaged dips and store-bought spreads are often a minefield of hidden additives and preservatives — this one keeps things clean with whole, straightforward ingredients you can trust. The lemon juice and zest here are naturally sourced, not the processed citric acid derivative found in so many commercial products, so you get that lift of flavor without the worry. Folding the crab in gently rather than blending it means you still get satisfying chunks throughout, making every scoop feel substantial. Serve it with cucumber rounds, endive leaves, or cassava crackers and it works equally well as a party appetizer or a quick, protein-packed snack. It comes together in minutes and disappears just as fast.
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Learn more →Ingredients
6 servings
- 2 ripe avocados, halved and pitted
- 8 oz lump crab meat, drained and picked over for shells
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp garlic-infused olive oil
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh parsley, finely chopped
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt, plus more to taste
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Scoop the avocado flesh into a medium mixing bowl. Add the lemon juice and lemon zest, then mash with a fork until mostly smooth with a few small chunks remaining.
- 2
Drizzle in the garlic-infused olive oil and stir to combine.
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