Brazil Nut Free Avocado Crab Spread
Creamy avocado meets sweet, tender lump crab in a spread that feels genuinely luxurious without requiring much effort at all. The garlic-infused olive oil adds a subtle depth, while fresh lemon juice and zest keep everything bright and balanced. A pinch of turmeric and ground ginger give the whole thing a warm, golden undertone that makes it taste far more complex than the ingredient list suggests. Folding rather than fully mashing keeps the crab in satisfying little pockets throughout, so every bite has real texture. For anyone navigating tree nut allergies, packaged dips and spreads can be a minefield of shared-facility warnings — making this a genuinely stress-free option built entirely from fresh, whole ingredients. Serve it piled onto cucumber rounds or endive leaves for an elegant appetizer, or go the cassava cracker route for something a little more substantial. Optional cilantro at the end is a small touch that pulls the whole flavor profile together beautifully.
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Learn more →Ingredients
6 servings
- 2 ripe avocados, halved and pitted
- 8 oz lump crab meat, drained and picked over for shells
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp garlic-infused olive oil
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh parsley, finely chopped
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt, plus more to taste
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Scoop the avocado flesh into a medium mixing bowl. Add the lemon juice and lemon zest, then mash with a fork until mostly smooth with a few small chunks remaining.
- 2
Drizzle in the garlic-infused olive oil and stir to combine.
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