Almond Free Avocado Crab Spread
Creamy avocado meets sweet, tender lump crab in a spread that feels genuinely luxurious without requiring much effort at all. The garlic-infused olive oil adds a subtle depth, while fresh lemon juice and zest keep everything bright and balanced. A pinch of turmeric and ground ginger give it a warm, slightly exotic edge that makes this feel like so much more than a simple dip. Folding the crab in gently preserves that satisfying texture so every bite has a little something to it. Every ingredient here is naturally free from tree nuts, so there's no need to scrutinize labels or worry about hidden almond flour or almond oil sneaking in through a store-bought version. Serve it piled onto cucumber rounds or endive leaves for an elegant appetizer, or scoop it up with cassava crackers for something a little more substantial. It's the kind of recipe that looks impressive on a table but comes together in just a few minutes of mixing.
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Learn more →Ingredients
6 servings
- 2 ripe avocados, halved and pitted
- 8 oz lump crab meat, drained and picked over for shells
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp garlic-infused olive oil
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh parsley, finely chopped
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt, plus more to taste
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Scoop the avocado flesh into a medium mixing bowl. Add the lemon juice and lemon zest, then mash with a fork until mostly smooth with a few small chunks remaining.
- 2
Drizzle in the garlic-infused olive oil and stir to combine.
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