Low Sodium Avocado Crab Spread

Total time15 min

Prep time15 min

Cook time0 min

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Ingredients

6 servings

2 ripe avocados, halved and pitted
Fresh Large Hass Avocado Medium Avocado Organic Ripe Avocado Wellsley Farms Hass Avocados, Gluten Free Trader Joe's 4 Count Avocados
See all
8 oz lump crab meat, drained and picked over for shells
2 tbsp fresh lemon juice
1 tsp lemon zest
1 tbsp garlic-infused olive oil
2 tbsp fresh chives, finely chopped
2 tbsp fresh parsley, finely chopped
½ tsp ground turmeric
¼ tsp ground ginger
½ tsp fine sea salt, plus more to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tbsp fresh cilantro, finely chopped (optional)

Instructions

1
Scoop the avocado flesh into a medium mixing bowl. Add the lemon juice and lemon zest, then mash with a fork until mostly smooth with a few small chunks remaining.
2
Drizzle in the garlic-infused olive oil and stir to combine.

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