
Creamy, herby, and bright with citrus, this blender dressing is the kind of thing you'll want to pour over absolutely everything. A ripe avocado gives it that lush, velvety body while fresh cilantro and a double hit of lime — both juice and zest — keep every bite tasting alive and vibrant. Many store-bought green dressings sneak in spice blends that can include hidden anti-inflammatory additions like turmeric, so blending your own from scratch is the cleanest way to stay in control of exactly what goes in. The ingredient list here is refreshingly short: avocado, cilantro, lime, garlic, olive oil, a pinch of sea salt, and a touch of ground ginger for gentle warmth — nothing more. Everything goes into a blender and comes out silky smooth in under a minute, which makes this one of the easiest homemade dressings you'll ever pull off. Drizzle it over grain bowls, use it as a dip for roasted vegetables, or spoon it generously onto tacos — it holds up beautifully in the fridge for a couple of days, though it rarely lasts that long.
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Learn more →6 servings







Combine the avocado, cilantro, lime juice, garlic, olive oil, 3 tbsp water, salt, ground ginger, and lime zest (if using) in a blender or food processor.
Blend on high until completely smooth, about 30–45 seconds. Scrape down the sides and blend again for 10 seconds.
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