Shellfish Free Avocado Cilantro Lime Dressing
Creamy, bright, and packed with fresh flavor, this blended dressing is the kind of thing you'll want to put on absolutely everything. A ripe avocado gives it that lush, velvety body while fresh cilantro, lime juice, and a hint of ground ginger layer in complexity that goes way beyond a basic vinaigrette. The garlic adds just enough bite, and a drizzle of extra-virgin olive oil ties it all together into something that tastes like it came from a restaurant kitchen. Shellfish concerns are completely off the table here — every ingredient is straightforward and plant-based, so there's no need to scrutinize labels or worry about hidden seafood derivatives. The whole thing comes together in under a minute of blending, and you can tweak the consistency with a splash of water until it pours exactly the way you like. It keeps in the fridge for up to two days, making it a brilliant make-ahead option for salads, grain bowls, tacos, or anything else that could use a serious flavor upgrade.
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Learn more →Ingredients
6 servings
- 1 large ripe avocado, pitted and scooped
- ½ cup fresh cilantro leaves and tender stems, loosely packed
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 small clove garlic, roughly chopped
- 3 tbsp extra-virgin olive oil
- 3–4 tbsp water
- ½ tsp fine sea salt, plus more to taste
- ¼ tsp ground ginger
- 1 tsp lime zest (optional)
Instructions
- 1
Combine the avocado, cilantro, lime juice, garlic, olive oil, 3 tbsp water, salt, ground ginger, and lime zest (if using) in a blender or food processor.
- 2
Blend on high until completely smooth, about 30–45 seconds. Scrape down the sides and blend again for 10 seconds.
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