Seed Oil Free Avocado Cilantro Lime Dressing

Creamy, bright, and packed with fresh flavor, this avocado cilantro lime dressing is the kind of thing you'll want to put on absolutely everything. It comes together in under a minute of blending, using a ripe avocado as the base for a texture that's luxuriously smooth without any dairy or emulsifiers. Extra-virgin olive oil is the only fat here, which means none of the refined vegetable or seed oils that sneak into nearly every store-bought dressing on the shelf. That swap matters more than it sounds — most commercial green goddess or avocado dressings rely on canola or soybean oil as a cheap filler, so making your own is genuinely the easiest way around it. A little garlic, ground ginger, and plenty of lime zest give it a complexity that tastes far more involved than the five-minute effort it actually takes. Drizzle it over grain bowls, use it as a dip for crudités, or toss it with crisp romaine — it holds beautifully in the fridge for up to two days, so a single batch can carry you through several meals.

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