Creamy, bright, and packed with fresh flavor, this blended dressing is the kind of thing you'll want to put on absolutely everything. A ripe avocado forms the silky base, while fresh cilantro, lime juice, and a hint of ground ginger layer in complexity that goes way beyond a basic vinaigrette. The whole thing comes together in under a minute in a blender, making it one of the easiest homemade dressings you can pull off on a weeknight. For anyone navigating grain sensitivities, store-bought dressings can be a minefield of unexpected additives and thickeners — this one sidesteps all of that with a short, clean ingredient list you can actually read at a glance. Every component here is naturally free of problematic grains, so there's no label-scanning required. A small clove of garlic and a splash of extra-virgin olive oil round out the flavor without relying on anything processed or filler-heavy. Drizzle it over salads, grain bowls, tacos, or grilled vegetables and watch it disappear fast.
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Combine the avocado, cilantro, lime juice, garlic, olive oil, 3 tbsp water, salt, ground ginger, and lime zest (if using) in a blender or food processor.
Blend on high until completely smooth, about 30–45 seconds. Scrape down the sides and blend again for 10 seconds.
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