Red Meat Allergy Friendly Avocado Cilantro Lime Dressing
Creamy, bright, and packed with fresh flavor, this blended dressing is the kind of thing you'll want to put on absolutely everything. A ripe avocado forms the silky base, while fresh cilantro, lime juice, and a hint of ground ginger layer in complexity that goes way beyond a basic vinaigrette. The whole thing comes together in under a minute in a blender, which means minimal effort for maximum payoff. Since every ingredient here is plant-based and naturally free from any animal proteins, it's a genuinely worry-free option for anyone navigating a red meat sensitivity — no label-reading required. It drizzles beautifully over grain bowls, salads, tacos, or roasted vegetables, and the garlic and lime zest give it just enough edge to keep things interesting. Make a jar at the start of the week and you've got a versatile, vibrant sauce ready to elevate whatever's on the menu.
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Learn more →Ingredients
6 servings
- 1 large ripe avocado, pitted and scooped
- ½ cup fresh cilantro leaves and tender stems, loosely packed
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 small clove garlic, roughly chopped
- 3 tbsp extra-virgin olive oil
- 3–4 tbsp water
- ½ tsp fine sea salt, plus more to taste
- ¼ tsp ground ginger
- 1 tsp lime zest (optional)
Instructions
- 1
Combine the avocado, cilantro, lime juice, garlic, olive oil, 3 tbsp water, salt, ground ginger, and lime zest (if using) in a blender or food processor.
- 2
Blend on high until completely smooth, about 30–45 seconds. Scrape down the sides and blend again for 10 seconds.
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