Pescatarian Avocado Cilantro Lime Dressing
Bright, creamy, and packed with fresh flavor, this blended dressing is the kind of thing you'll want to put on absolutely everything. A ripe avocado forms the silky base, while fresh cilantro, lime juice, and a hint of ground ginger layer in complexity that goes way beyond a basic vinaigrette. The garlic and olive oil round it all out, giving it a savory depth that makes it feel almost indulgent despite being made entirely from whole, plant-based ingredients. It comes together in under a minute of blending, and the consistency is easy to dial in — just add a splash more water if you want it to drizzle rather than dollop. This kind of dressing is a natural fit for grain bowls, fish tacos, grilled shrimp, or any salad that needs a serious upgrade. Store it in a jar in the fridge and you've got a vibrant, restaurant-worthy sauce ready to go for the next couple of days.
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Learn more →Ingredients
6 servings
- 1 large ripe avocado, pitted and scooped
- ½ cup fresh cilantro leaves and tender stems, loosely packed
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 small clove garlic, roughly chopped
- 3 tbsp extra-virgin olive oil
- 3–4 tbsp water
- ½ tsp fine sea salt, plus more to taste
- ¼ tsp ground ginger
- 1 tsp lime zest (optional)
Instructions
- 1
Combine the avocado, cilantro, lime juice, garlic, olive oil, 3 tbsp water, salt, ground ginger, and lime zest (if using) in a blender or food processor.
- 2
Blend on high until completely smooth, about 30–45 seconds. Scrape down the sides and blend again for 10 seconds.
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