Macadamia Free Avocado Cilantro Lime Dressing
Creamy, bright, and packed with fresh flavor, this blended dressing is the kind of thing you'll want to put on absolutely everything. A ripe avocado forms the silky base, while fresh cilantro, lime juice, and a touch of lime zest keep it tasting vibrant and alive. A small clove of garlic and a pinch of ground ginger add just enough depth to make it interesting without overpowering the green, herbaceous character. The whole thing comes together in under a minute in a blender — no chopping, no whisking, just smooth, pourable perfection. Tree nut allergies can make store-bought creamy dressings a minefield, but every ingredient here is straightforward and easy to verify. Drizzle it over salads, grain bowls, tacos, or grilled vegetables, and it keeps well in the fridge for a couple of days if you manage not to finish it all at once.
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Learn more →Ingredients
6 servings
- 1 large ripe avocado, pitted and scooped
- ½ cup fresh cilantro leaves and tender stems, loosely packed
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 small clove garlic, roughly chopped
- 3 tbsp extra-virgin olive oil
- 3–4 tbsp water
- ½ tsp fine sea salt, plus more to taste
- ¼ tsp ground ginger
- 1 tsp lime zest (optional)
Instructions
- 1
Combine the avocado, cilantro, lime juice, garlic, olive oil, 3 tbsp water, salt, ground ginger, and lime zest (if using) in a blender or food processor.
- 2
Blend on high until completely smooth, about 30–45 seconds. Scrape down the sides and blend again for 10 seconds.
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