
Creamy, bright, and packed with fresh herb flavor, this blender dressing is the kind of thing you'll want to put on absolutely everything. Ripe avocado gives it a silky, luscious body while fresh cilantro and lime juice keep it tasting light and vibrant — no heavy cream or thickeners needed. A small clove of garlic and a pinch of ground ginger add just enough depth to make it feel like more than the sum of its parts. For anyone navigating lupin sensitivities, store-bought dressings can be a minefield of unexpected additives and flour-based thickeners. This one is made entirely from whole, recognizable ingredients, so you know exactly what's going in the jar. The avocado does all the thickening work naturally, which means zero need for any legume-derived fillers or stabilizers. It comes together in under a minute of blending and keeps in the fridge for up to two days, making it an easy prep-ahead staple. Drizzle it over grain bowls, use it as a dip for roasted vegetables, or spoon it generously onto tacos — it genuinely elevates whatever it touches.
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Learn more →6 servings







Combine the avocado, cilantro, lime juice, garlic, olive oil, 3 tbsp water, salt, ground ginger, and lime zest (if using) in a blender or food processor.
Blend on high until completely smooth, about 30–45 seconds. Scrape down the sides and blend again for 10 seconds.
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