
Creamy, bright, and loaded with fresh flavor, this blender dressing is the kind of thing you'll want to put on absolutely everything. A ripe avocado forms the silky base, while fresh cilantro, lime juice, and a hint of ground ginger layer in complexity that goes way beyond a basic vinaigrette. The small clove of garlic adds just enough bite without overwhelming the other flavors, and a drizzle of extra-virgin olive oil pulls it all together into something genuinely luxurious. For anyone navigating legume-free eating, store-bought creamy dressings can be a minefield — many rely on soybean oil or other legume-derived ingredients hiding in plain sight on the label. Every single ingredient here is straightforward and easy to verify, so you can blend with confidence. The whole thing comes together in under a minute, and you can tweak the consistency with a splash of water until it pours exactly the way you want. Drizzle it over salads, grain bowls, grilled chicken, or roasted vegetables — honestly, it's hard to find something it doesn't improve.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings







Combine the avocado, cilantro, lime juice, garlic, olive oil, 3 tbsp water, salt, ground ginger, and lime zest (if using) in a blender or food processor.
Blend on high until completely smooth, about 30–45 seconds. Scrape down the sides and blend again for 10 seconds.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
