
Creamy, bright, and packed with fresh flavor, this blender dressing is the kind of thing you'll want to put on absolutely everything. Ripe avocado gives it a lush, velvety body while fresh cilantro, lime juice, and a touch of lime zest keep it tasting light and vibrant. A small clove of garlic and a pinch of ground ginger add just enough depth to make it feel like more than a simple drizzle. Store-bought dressings can be a minefield when you're avoiding tree nuts, since shared production lines and vague "natural flavors" labels make it hard to feel confident — blending your own at home with these straightforward ingredients takes all of that guesswork off the table. The whole thing comes together in under a minute in a blender or food processor, and you can tweak the consistency with a splash of water until it pours exactly the way you like. Drizzle it over salads, grain bowls, tacos, or grilled vegetables and watch it disappear fast. It keeps in the fridge for up to two days, though it rarely lasts that long.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings







Combine the avocado, cilantro, lime juice, garlic, olive oil, 3 tbsp water, salt, ground ginger, and lime zest (if using) in a blender or food processor.
Blend on high until completely smooth, about 30–45 seconds. Scrape down the sides and blend again for 10 seconds.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
