
Creamy, bright, and packed with real ingredients, this avocado and cilantro dressing is the kind of thing you'll want to drizzle on absolutely everything. Store-bought dressings are notorious for hiding synthetic flavor enhancers behind vague "natural and artificial flavors" labels, but every single ingredient here is exactly what it sounds like — ripe avocado, fresh lime juice, real cilantro, garlic, and olive oil. The ground ginger adds a subtle warmth that makes the whole thing feel a little more complex without any mystery additives doing the heavy lifting. A quick blitz in the blender brings it all together into a silky, pourable consistency that coats salads, grain bowls, tacos, and grilled vegetables beautifully. You can adjust the thickness with a splash of water and fine-tune the flavor with extra salt or lime juice right before serving, so it comes out exactly how you like it every time. It keeps in the fridge for up to two days, though honestly it tends to disappear much faster than that.
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Learn more →6 servings







Combine the avocado, cilantro, lime juice, garlic, olive oil, 3 tbsp water, salt, ground ginger, and lime zest (if using) in a blender or food processor.
Blend on high until completely smooth, about 30–45 seconds. Scrape down the sides and blend again for 10 seconds.
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