Turkey Free Avocado Cilantro Dressing
Creamy, bright, and packed with fresh flavor, this blended dressing is the kind of thing you'll want to put on absolutely everything. Ripe avocado gives it a lush, velvety body while fresh cilantro, lime juice, and a touch of cumin keep it tasting light and vibrant. A small jalapeño is optional, but even a little heat makes the whole thing sing. Since every ingredient here is a whole, plant-based food, there's zero guesswork about what's actually in the bottle — no mystery additives, no animal proteins, just clean and simple flavors you can trust. The blender does all the heavy lifting in under a minute, and adjusting the consistency is as easy as drizzling in a little extra water until it pours in that perfect thick ribbon. Drizzle it over grain bowls, use it as a dip for roasted vegetables, or toss it through a salad — it's versatile enough to become a weekly staple.
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Learn more →Ingredients
6 servings
- 1 ripe avocado, halved, pitted, and scooped
- 1 cup fresh cilantro leaves and tender stems, loosely packed
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 small garlic clove, roughly chopped
- 3 tbsp extra virgin olive oil
- 3–4 tbsp water
- ¼ tsp ground cumin
- ½ tsp salt, plus more to taste
- ¼ tsp black pepper
- 1 small jalapeño, seeded and roughly chopped (optional)
Instructions
- 1
Add the avocado, cilantro, lime juice, garlic, olive oil, 3 tbsp water, cumin, salt, black pepper, and jalapeño (if using) to a blender or food processor.
- 2
Blend on high until completely smooth, about 30–45 seconds, scraping down the sides once halfway through.
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