Creamy, bright, and packed with fresh flavor, this avocado cilantro dressing is the kind of sauce that makes everything it touches taste better. Ripe avocado gives it a luxuriously smooth base, while fresh lime juice and a full cup of cilantro keep things vibrant and herbaceous. A touch of cumin adds just enough warmth to round out the citrus, and the optional jalapeño brings a gentle kick for anyone who wants a little heat. Store-bought dressings can be a minefield when you're avoiding grain-based additives and thickeners, but every ingredient here is straightforward and naturally free of any rye-containing grains. The whole thing comes together in under a minute in a blender, finishing with a thick, pourable consistency that works beautifully drizzled over salads, grain bowls, tacos, or roasted vegetables. Adjusting the texture is as simple as adding water a tablespoon at a time, so you can dial it in exactly to your liking.
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Add the avocado, cilantro, lime juice, garlic, olive oil, 3 tbsp water, cumin, salt, black pepper, and jalapeño (if using) to a blender or food processor.
Blend on high until completely smooth, about 30–45 seconds, scraping down the sides once halfway through.
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