Red Meat Allergy Friendly Avocado Cilantro Dressing
Creamy, bright, and packed with fresh herb flavor, this blended dressing is the kind of thing you'll want to put on absolutely everything. Ripe avocado gives it a luxuriously smooth body, while fresh cilantro, lime juice, and a hint of cumin keep it lively and vibrant. A touch of jalapeño is optional, so you can dial the heat up or down depending on who's at the table. Every single ingredient here is naturally free from red meat and any animal-derived proteins that can trigger related sensitivities, so there's no label-scanning required. It comes together in under a minute of blending, and the consistency is easy to control — just add water a tablespoon at a time until it pours in that perfect thick ribbon. Drizzle it over grain bowls, tacos, roasted vegetables, or use it as a dip for whatever you have on hand. Once you make a batch, it's hard to go back to anything store-bought.
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Learn more →Ingredients
6 servings
- 1 ripe avocado, halved, pitted, and scooped
- 1 cup fresh cilantro leaves and tender stems, loosely packed
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 small garlic clove, roughly chopped
- 3 tbsp extra virgin olive oil
- 3–4 tbsp water
- ¼ tsp ground cumin
- ½ tsp salt, plus more to taste
- ¼ tsp black pepper
- 1 small jalapeño, seeded and roughly chopped (optional)
Instructions
- 1
Add the avocado, cilantro, lime juice, garlic, olive oil, 3 tbsp water, cumin, salt, black pepper, and jalapeño (if using) to a blender or food processor.
- 2
Blend on high until completely smooth, about 30–45 seconds, scraping down the sides once halfway through.
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