Paleo Avocado Cilantro Dressing
Creamy, bright, and packed with fresh flavor, this blended dressing is the kind of thing you'll want to put on absolutely everything. Ripe avocado gives it a luscious, velvety body while fresh cilantro, lime juice, and a hint of cumin keep it tasting clean and vibrant. A small garlic clove and optional jalapeño add just enough kick to make it interesting without overwhelming the bowl. Store-bought dressings are notoriously full of refined oils, added sugars, and stabilizers that have no place in a whole-foods approach — this one skips all of that with ingredients you can actually pronounce. The whole thing comes together in under a minute in a blender, and you can dial in the consistency with a splash of water until it pours in that perfect thick ribbon. It's equally at home drizzled over a big salad, spooned onto grilled chicken, or used as a dip for crunchy raw vegetables.
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Learn more →Ingredients
6 servings
- 1 ripe avocado, halved, pitted, and scooped
- 1 cup fresh cilantro leaves and tender stems, loosely packed
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 small garlic clove, roughly chopped
- 3 tbsp extra virgin olive oil
- 3–4 tbsp water
- ¼ tsp ground cumin
- ½ tsp salt, plus more to taste
- ¼ tsp black pepper
- 1 small jalapeño, seeded and roughly chopped (optional)
Instructions
- 1
Add the avocado, cilantro, lime juice, garlic, olive oil, 3 tbsp water, cumin, salt, black pepper, and jalapeño (if using) to a blender or food processor.
- 2
Blend on high until completely smooth, about 30–45 seconds, scraping down the sides once halfway through.
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