Nutmeg Free Avocado Cilantro Dressing
Creamy, bright, and packed with fresh flavor, this avocado cilantro dressing is the kind of thing you'll want to put on absolutely everything. A ripe avocado gives it that lush, velvety body, while fresh lime juice and a full cup of cilantro keep it tasting vibrant and light rather than heavy. A touch of cumin adds just enough warmth and depth without overwhelming the other flavors, and the optional jalapeño brings a gentle kick if you're in the mood for it. Many store-bought green dressings and creamy sauces sneak in warm spices like nutmeg as a background note, but this one keeps things clean and straightforward — every ingredient is right there in the list, no surprises. The whole thing comes together in a blender in under a minute, and you can dial in the consistency with a splash of water until it pours in that perfect thick ribbon. Drizzle it over grain bowls, tacos, grilled chicken, or a simple salad and watch it disappear fast.
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Learn more →Ingredients
6 servings
- 1 ripe avocado, halved, pitted, and scooped
- 1 cup fresh cilantro leaves and tender stems, loosely packed
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 small garlic clove, roughly chopped
- 3 tbsp extra virgin olive oil
- 3–4 tbsp water
- ¼ tsp ground cumin
- ½ tsp salt, plus more to taste
- ¼ tsp black pepper
- 1 small jalapeño, seeded and roughly chopped (optional)
Instructions
- 1
Add the avocado, cilantro, lime juice, garlic, olive oil, 3 tbsp water, cumin, salt, black pepper, and jalapeño (if using) to a blender or food processor.
- 2
Blend on high until completely smooth, about 30–45 seconds, scraping down the sides once halfway through.
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