
Creamy, vibrant, and packed with fresh flavor, this avocado cilantro dressing is the kind of sauce that makes everything it touches taste better. A ripe avocado forms the silky base, blending with bright lime juice, fragrant cilantro, and a whisper of cumin into something that feels indulgent without a drop of dairy in sight. That means no cream, no buttermilk, no hidden milk solids — just whole, plant-based ingredients that come together in under a minute of blending. The optional jalapeño adds a gentle kick that plays beautifully against the richness of the avocado, and a splash of water lets you dial in the exact consistency you want, from a thick dip to a pourable drizzle. It's endlessly versatile — spoon it over grain bowls, use it as a taco topper, toss it with greens, or serve it alongside grilled proteins. The garlic and olive oil round out the flavor so it tastes complex and layered even though the ingredient list is refreshingly short. Once you have a jar of this in the fridge, you'll find yourself reaching for it constantly.
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Learn more →6 servings










Add the avocado, cilantro, lime juice, garlic, olive oil, 3 tbsp water, cumin, salt, black pepper, and jalapeño (if using) to a blender or food processor.
Blend on high until completely smooth, about 30–45 seconds, scraping down the sides once halfway through.
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