Chicken Free Avocado Cilantro Dressing
Creamy, bright, and loaded with fresh herb flavor, this blended dressing is the kind of thing you'll want to put on absolutely everything. Ripe avocado gives it a luxuriously smooth body, while fresh cilantro, lime juice, and a hint of cumin keep it lively and vibrant. A small jalapeño is optional, but even a little kick takes the whole thing to another level. Since every ingredient here is completely plant-based and straightforward, there's zero guesswork about what's in it — no hidden proteins, no mystery additives, just real food. It comes together in under a minute in a blender, and the consistency is easy to dial in with a splash of water until it pours in that perfect thick ribbon. Drizzle it over grain bowls, tacos, roasted vegetables, or a simple green salad and watch it disappear fast.
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Learn more →Ingredients
6 servings
- 1 ripe avocado, halved, pitted, and scooped
- 1 cup fresh cilantro leaves and tender stems, loosely packed
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 small garlic clove, roughly chopped
- 3 tbsp extra virgin olive oil
- 3–4 tbsp water
- ¼ tsp ground cumin
- ½ tsp salt, plus more to taste
- ¼ tsp black pepper
- 1 small jalapeño, seeded and roughly chopped (optional)
Instructions
- 1
Add the avocado, cilantro, lime juice, garlic, olive oil, 3 tbsp water, cumin, salt, black pepper, and jalapeño (if using) to a blender or food processor.
- 2
Blend on high until completely smooth, about 30–45 seconds, scraping down the sides once halfway through.
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