
Creamy, bright, and packed with fresh flavor, this avocado cilantro dressing is the kind of thing you'll want to drizzle on absolutely everything. Ripe avocado gives it a lush, velvety body while fresh lime juice and a full cup of cilantro keep it tasting vibrant and alive. A touch of cumin adds just enough warmth to make it feel like more than a simple blender sauce — and the optional jalapeño brings a gentle kick if you're in the mood. For anyone navigating alpha-gal syndrome, store-bought dressings and condiments can be a minefield of hidden mammalian-derived ingredients like certain dairy additives or gelatin-based thickeners. Every single ingredient here is plant-based and straightforward, so you can dress your salads, grain bowls, or tacos without second-guessing the label. The whole thing comes together in under a minute of blending, and the consistency is perfectly pourable — thick enough to coat but smooth enough to drizzle. Make a batch, keep it in the fridge, and watch it disappear faster than you expected.
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Add the avocado, cilantro, lime juice, garlic, olive oil, 3 tbsp water, cumin, salt, black pepper, and jalapeño (if using) to a blender or food processor.
Blend on high until completely smooth, about 30–45 seconds, scraping down the sides once halfway through.
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