Low Sodium Avocado Cilantro Dressing

Total time10 min

Prep time10 min

Cook time0 min

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Ingredients

6 servings

1 ripe avocado, halved, pitted, and scooped
Fresh Large Hass Avocado Medium Avocado Organic Ripe Avocado Wellsley Farms Hass Avocados, Gluten Free Trader Joe's 4 Count Avocados
See all
1 cup fresh cilantro leaves and tender stems, loosely packed
3 tbsp fresh lime juice (from about 2 limes)
1 small garlic clove, roughly chopped
3 tbsp extra virgin olive oil
3–4 tbsp water
¼ tsp ground cumin
½ tsp salt, plus more to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
1 small jalapeño, seeded and roughly chopped (optional)

Instructions

1
Add the avocado, cilantro, lime juice, garlic, olive oil, 3 tbsp water, cumin, salt, black pepper, and jalapeño (if using) to a blender or food processor.
2
Blend on high until completely smooth, about 30–45 seconds, scraping down the sides once halfway through.

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