Ripe avocados blend into a shockingly silky base for this rich chocolate mousse, with raw cacao powder bringing deep, bittersweet flavor and maple syrup adding just the right amount of sweetness. A splash of coconut milk rounds out the texture into something truly velvety, while a hit of lemon juice and a pinch of cinnamon keep the flavor bright instead of flat. Everything comes together in minutes in a food processor or blender, then chills into a firm, spoonable dessert that tastes far more indulgent than its ingredient list suggests. Topped with crunchy cacao nibs and fresh berries, it's an easy make-ahead treat that fits perfectly into a plant-based dessert rotation.
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Add the avocado flesh, raw cacao powder, maple syrup, coconut milk, vanilla extract, ground cinnamon, sea salt, and lemon juice to a food processor or high-powered blender.
Process on high, stopping to scrape down the sides with a rubber spatula as needed, until the mixture is completely smooth and no green streaks remain, about 1–2 minutes.
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