Peanut Free Avocado Chocolate Mousse
Total time40 min
Prep time10 min
Cook time0 min
4.6(11)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 large ripe avocados, pitted and scooped
- ¼ cup raw cacao powder
- 3 tbsp pure maple syrup
- 3 tbsp full-fat coconut milk
- 1 tsp pure vanilla extract
- ¼ tsp ground cinnamon
- 1 pinch fine sea salt
- 1 tsp fresh lemon juice
For serving
- 1 tbsp raw cacao nibs (optional)
- fresh berries, for serving (optional)
Instructions
- 1
Add the avocado flesh, raw cacao powder, maple syrup, coconut milk, vanilla extract, ground cinnamon, sea salt, and lemon juice to a food processor or high-powered blender.
- 2
Process on high, stopping to scrape down the sides with a rubber spatula as needed, until the mixture is completely smooth and no green streaks remain, about 1–2 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!