Ripe avocados blend into a silky, deeply chocolatey base with raw cacao powder, full-fat coconut milk, and a touch of maple syrup for sweetness. A hit of vanilla, cinnamon, and fresh lemon juice rounds out the flavor without any funny business — no one will guess the creaminess comes from good fat and simple whole foods rather than anything processed. It whips up smooth in minutes and firms into a rich, spoonable texture after a short chill in the fridge. Finish it with a sprinkle of crunchy cacao nibs and a handful of fresh berries for a little brightness against all that chocolate. Easy, elegant, and satisfying, this is a dessert that fits beautifully into a Paleo way of eating.
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Add the avocado flesh, raw cacao powder, maple syrup, coconut milk, vanilla extract, ground cinnamon, sea salt, and lemon juice to a food processor or high-powered blender.
Process on high, stopping to scrape down the sides with a rubber spatula as needed, until the mixture is completely smooth and no green streaks remain, about 1–2 minutes.
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