Eosinophilic Esophagitis Friendly Avocado Chocolate Mousse
Total time40 min
Prep time10 min
Cook time0 min
4.6(11)
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Learn more →Ingredients
4 servings
- 2 large ripe avocados, pitted and scooped
- ¼ cup raw cacao powder
- 3 tbsp pure maple syrup
- 3 tbsp full-fat coconut milk
- 1 tsp pure vanilla extract
- ¼ tsp ground cinnamon
- 1 pinch fine sea salt
- 1 tsp fresh lemon juice
For serving
- 1 tbsp raw cacao nibs (optional)
- fresh berries, for serving (optional)
Instructions
- 1
Add the avocado flesh, raw cacao powder, maple syrup, coconut milk, vanilla extract, ground cinnamon, sea salt, and lemon juice to a food processor or high-powered blender.
- 2
Process on high, stopping to scrape down the sides with a rubber spatula as needed, until the mixture is completely smooth and no green streaks remain, about 1–2 minutes.
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