Low Sodium Avocado Chocolate Mousse

Total time40 min

Prep time10 min

Cook time0 min

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Ingredients

4 servings

2 large ripe avocados, pitted and scooped
Fresh Large Hass Avocado Medium Avocado Organic Ripe Avocado Wellsley Farms Hass Avocados, Gluten Free Trader Joe's 4 Count Avocados
See all
¼ cup raw cacao powder
3 tbsp pure maple syrup
3 tbsp full-fat coconut milk
1 tsp pure vanilla extract
¼ tsp ground cinnamon
1 pinch fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tsp fresh lemon juice

For serving

1 tbsp raw cacao nibs (optional)
fresh berries, for serving (optional)

Instructions

1
Add the avocado flesh, raw cacao powder, maple syrup, coconut milk, vanilla extract, ground cinnamon, sea salt, and lemon juice to a food processor or high-powered blender.
2
Process on high, stopping to scrape down the sides with a rubber spatula as needed, until the mixture is completely smooth and no green streaks remain, about 1–2 minutes.

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