Low Sodium Atole

Total time20 min

Prep time5 min

Cook time15 min

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Ingredients

4 servings

¼ cup masa harina
½ cup cold water
3 cups whole milk
a2 Milk Whole Milk - Half Gallon Organic Valley Grassmilk Organic Whole Milk Horizon Organic Shelf Stable Whole Milk - 12-8 Fl. Oz.Horizon Organic Whole Milk - 6pk/8 fl oz Boxes Maple Hill 100% Grass fed Organic Whole Milk 59 fl oz
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2 oz piloncillo, roughly chopped, sugar or 3 tbsp packed dark brown sugar
1 cinnamon stick
1 tsp vanilla extract
⅛ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

ground cinnamon, for serving (optional)

Instructions

1
Whisk the masa harina and cold water together in a medium saucepan until completely smooth with no lumps.
2
Add the milk, piloncillo, cinnamon stick, and salt to the saucepan. Set over medium heat and cook, whisking frequently, until the piloncillo has fully dissolved and the mixture is steaming, about 5 minutes.

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