Mold Detox Friendly Asparagus and Fresh Mozzarella Frittata
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Learn more →Ingredients
4 servings
- 8 large eggs
- ¼ tsp fine sea salt
- ¼ tsp black pepper
Ingredient noteDried black pepper can sometimes contain mold toxins, but the small amount in this recipe—about a pinch per serving—is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
- 2 tbsp olive oil
- 1 bunch asparagus (about 12 oz), woody ends snapped off, cut into 1-inch pieces
- 1 medium zucchini (about 8 oz), halved lengthwise and sliced into half-moons
- 3 scallions, green tops only, thinly sliced
- 4 oz fresh mozzarella, torn into small pieces
- 2 tbsp fresh basil leaves, torn (optional)
Instructions
- 1
Position an oven rack in the upper-middle position and preheat the broiler to high.
- 2
Crack the eggs into a mixing bowl, add the salt and pepper, and whisk until the yolks and whites are fully combined and the mixture is uniform in color, about 30 seconds. Set aside.
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