Alpha Gal Friendly Asparagus and Fresh Mozzarella Frittata
Total time35 min
Prep time15 min
Cook time20 min
5.0(9)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 large eggs
- ¼ tsp fine sea salt
- ¼ tsp black pepper
- 2 tbsp olive oil
- 1 bunch asparagus (about 12 oz), woody ends snapped off, cut into 1-inch pieces
- 1 medium zucchini (about 8 oz), halved lengthwise and sliced into half-moons
- 3 scallions, green tops only, thinly sliced
- 4 oz fresh mozzarella, torn into small pieces
Chef's tipUse it the same way as fresh mozzarella, in caprese, salads, skewers, or on pizza. - 2 tbsp fresh basil leaves, torn (optional)
Instructions
- 1
Position an oven rack in the upper-middle position and preheat the broiler to high.
- 2
Crack the eggs into a mixing bowl, add the salt and pepper, and whisk until the yolks and whites are fully combined and the mixture is uniform in color, about 30 seconds. Set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!