Alpha Gal Friendly Asparagus and Egg Scramble

Total time18 min

Prep time8 min

Cook time10 min

Alpha Gal Friendly Asparagus and Egg Scramble

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Ingredients

2 servings

½ lb asparagus, woody ends snapped off, cut into 1-inch pieces
2 cloves garlic, minced
4 large eggs
2 tbsp olive oil, divided
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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¼ tsp salt
¼ tsp black pepper
2 tbsp fresh chives, thinly sliced (optional)

Instructions

1
Crack the eggs into a mixing bowl, add the salt and pepper, and whisk until the yolks and whites are fully combined and the mixture is uniform in color.
2
Heat 1 tbsp of the olive oil in a 12-inch skillet over medium-high heat until shimmering. Add the asparagus pieces and cook, stirring occasionally, until bright green and just tender with a slight bite, about 4–5 minutes.

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