Low Sodium Asparagus and Egg Scramble

Total time18 min

Prep time8 min

Cook time10 min

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Ingredients

2 servings

½ lb asparagus, woody ends snapped off, cut into 1-inch pieces
Asparagus Organic Asparagus Green Asparagus Kroger® Trimmed Asparagus Spears Organic Green Asparagus
See all
2 cloves garlic, minced
4 large eggs
2 tbsp olive oil, divided
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
2 tbsp fresh chives, thinly sliced (optional)

Instructions

1
Crack the eggs into a mixing bowl, add the salt and pepper, and whisk until the yolks and whites are fully combined and the mixture is uniform in color.
2
Heat 1 tbsp of the olive oil in a 12-inch skillet over medium-high heat until shimmering. Add the asparagus pieces and cook, stirring occasionally, until bright green and just tender with a slight bite, about 4–5 minutes.

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