Tree Nut Free Asparagus and Avocado Salad
This vibrant salad is a celebration of fresh, clean flavors — crisp blanched asparagus, creamy avocado, and peppery radish slices all tossed together with a bright, herby dressing that genuinely makes you want to eat your greens. The quick ice bath after blanching keeps the asparagus a gorgeous, snappy bright green, which means the texture is just as satisfying as the flavor. Grated fresh ginger, apple cider vinegar, and a pinch of turmeric give the dressing a lively, slightly earthy kick that ties everything together without overpowering the delicate herbs. Torn mint and whole cilantro leaves folded in at the end make every bite feel a little unexpected and a lot more interesting than your average salad. Because the entire dish is built around whole vegetables, fresh herbs, and a simple whisked dressing, there are no hidden additives or shared-facility concerns to navigate — just straightforward, wholesome ingredients you can feel good about. The key to keeping the avocado luxurious rather than mushy is the gentle fold at the end, so resist the urge to over-toss. Serve it immediately and it is genuinely stunning on the table.
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Learn more →Ingredients
4 servings
For the salad
- 1 lb asparagus, woody ends snapped off, cut into 2-inch pieces
- 2 ripe avocados, pitted, peeled, and cut into ¾-inch chunks
- 4 radishes, thinly sliced
- 2 scallions, thinly sliced (green tops only)
- ¼ cup fresh cilantro leaves
- 2 tbsp fresh mint leaves, torn
For the dressing
- 3 tbsp extra-virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- 1 tsp honey
- ¼ tsp ground turmeric
- ½ tsp salt
For serving
- 1 tbsp fresh lemon juice
Instructions
- 1
Bring a large pot of salted water to a boil. Add the asparagus pieces and cook for 2 to 3 minutes, until bright green and just tender when pierced with a knife but still with a slight snap. Drain through a colander and immediately transfer to a large bowl of ice water for 2 minutes to stop the cooking, then drain well and pat dry.
- 2
In a small bowl, whisk together the olive oil, apple cider vinegar, grated ginger, honey, turmeric, and salt until the dressing is smooth and emulsified.
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