Pistachio Free Asparagus and Avocado Salad
This vibrant salad is a celebration of fresh, clean flavors — tender-crisp asparagus, buttery avocado chunks, and a bright ginger-turmeric dressing that ties everything together beautifully. The quick blanch-and-ice-bath technique keeps the asparagus vivid green and perfectly snappy, so every bite has that satisfying contrast against the soft avocado. Peppery radish slices and scallion greens add a little bite, while fresh cilantro and torn mint lift the whole bowl with an herby, almost garden-fresh finish. The dressing is a simple whisk of olive oil, apple cider vinegar, honey, and warm spices — no specialty store required, and absolutely no hidden tree nuts to worry about. Because every ingredient here is whole and straightforward, this is one of those recipes where you can shop confidently and cook without second-guessing labels. It comes together fast and is best served right away, making it an ideal choice for a light lunch or a stunning starter that looks far more impressive than the effort involved.
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Learn more →Ingredients
4 servings
For the salad
- 1 lb asparagus, woody ends snapped off, cut into 2-inch pieces
- 2 ripe avocados, pitted, peeled, and cut into ¾-inch chunks
- 4 radishes, thinly sliced
- 2 scallions, thinly sliced (green tops only)
- ¼ cup fresh cilantro leaves
- 2 tbsp fresh mint leaves, torn
For the dressing
- 3 tbsp extra-virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- 1 tsp honey
- ¼ tsp ground turmeric
- ½ tsp salt
For serving
- 1 tbsp fresh lemon juice
Instructions
- 1
Bring a large pot of salted water to a boil. Add the asparagus pieces and cook for 2 to 3 minutes, until bright green and just tender when pierced with a knife but still with a slight snap. Drain through a colander and immediately transfer to a large bowl of ice water for 2 minutes to stop the cooking, then drain well and pat dry.
- 2
In a small bowl, whisk together the olive oil, apple cider vinegar, grated ginger, honey, turmeric, and salt until the dressing is smooth and emulsified.
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