Eggless Asparagus and Avocado Salad

Total time25 min

Prep time15 min

Cook time5 min

4.7

(18)

This vibrant salad is a celebration of fresh, bold flavors — crisp blanched asparagus, creamy avocado, and peppery radishes all tossed with a zippy ginger-turmeric dressing that comes together in minutes. The ice bath trick keeps the asparagus a gorgeous bright green and gives it that satisfying snap that makes every bite feel lively. Cilantro and torn mint add an herby freshness that lifts the whole bowl, while a final squeeze of lemon ties everything together beautifully. The dressing is built entirely from pantry staples — olive oil, apple cider vinegar, honey, and a pinch of turmeric — so there's nothing hidden or complicated going on. Salads like this can sometimes rely on a creamy egg-based dressing to get that rich, coating texture, but here the avocado does all that work naturally, making it completely egg-free without any compromise on satisfaction. Fold the avocado in gently at the end and serve right away so every component stays at its best.

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Ingredients

4 servings

For the salad

1 lb asparagus, woody ends snapped off, cut into 2-inch pieces
2 ripe avocados, pitted, peeled, and cut into ¾-inch chunks
4 radishes, thinly sliced
2 scallions, thinly sliced (green tops only)
¼ cup fresh cilantro leaves
2 tbsp fresh mint leaves, torn

For the dressing

3 tbsp extra-virgin olive oil
2 tbsp apple cider vinegar
1 tsp fresh ginger, finely grated
1 tsp honey
¼ tsp ground turmeric
½ tsp salt

For serving

1 tbsp fresh lemon juice

Instructions

1
Bring a large pot of salted water to a boil. Add the asparagus pieces and cook for 2 to 3 minutes, until bright green and just tender when pierced with a knife but still with a slight snap. Drain through a colander and immediately transfer to a large bowl of ice water for 2 minutes to stop the cooking, then drain well and pat dry.
2
In a small bowl, whisk together the olive oil, apple cider vinegar, grated ginger, honey, turmeric, and salt until the dressing is smooth and emulsified.

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